Today's Soup: Cool Cucumber

Today's blue plate: Fluffy omelet with ham, mushrooms, spinach and white cheddar.

This Weekend's Menu: tasty scrambles, breakfast burritos, stuffed french toast, creative salads and sandwiches, along with extensive bakery, juice and coffee bar selections.

Summer Hours: open Weekdays and Saturdays 8am - 3pm, Sunday 9am - 3pm. Closed Wednesdays
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