Join us for Easter Brunch this Sunday 9am-3pm!
Today's Scratch Soup: Tusacan White Bean
Easter Specials: Alsace Quiche with bacon, leeks and three cheeses. Black Forest Pancakes with homemade tart cherry marmalade, house made chocolate syrup and whipped fresh cream.
OPEN 5 DAYS: Monday, Thursday, Friday, Saturday: 8am - 3pm; Sunday 9am - 3pm;
closed Tuesday and Wednesday