Thanksgiving to-go? Click "LINDA'S RECIPES" for the 2014 menu. Enjoy a delicious Thanksgiving this year worry-free! Order by 11/22.

Today's Soup: bp Chicken Pozole

Weekend blue plate for Dia de los Muertos: eggs scrambled with pico de gallo, smashed black beans, house potatoes, just-made guacamole and fresh corn torilla.

Open: Weekdays/Saturdays 8am - 3pm; Sundays 9am - 2pm. Closed Tuesdays and Wednesdays

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