Happy Spring!

Today's Soup: bp Chicken Pozole

blue plate: Smashed Potato, Onion and Kale Cake griddled crisp with eggs, red pepper crema and toast.

Hours: open Friday, Saturday, Monday 8am - 3pm, Sunday 9am - 2pm. Closed Tuesday - Thursday.

Coming up on our 20th Anniversary summer. Watch for new and exciting updates!
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