Labor Day Weekend!!!

Current Soup: bp Gazpacho: cool puree of farmstand tomatoes, cukes and herbs from our garden. With diced bell pepper and tortilla chips.

blue plate special: Summer Omelet: fluffy three-egg omelet hosts a medley of spinach, sauteed onions, mushrooms and Swiss. With tomatoes and sesame wheat toast.

Open: Weekdays/Saturdays 8am - 3pm; Sundays 9am - 3pm
closed Wednesdays.
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