Labor Day Weekend!!!
Current Soup: bp Gazpacho: cool puree of farmstand tomatoes, cukes and herbs from our garden. With diced bell pepper and tortilla chips.
blue plate special: Summer Omelet: fluffy three-egg omelet hosts a medley of spinach, sauteed onions, mushrooms and Swiss. With tomatoes and sesame wheat toast.
Open: Weekdays/Saturdays 8am - 3pm; Sundays 9am - 3pm