Today's Soup: bp Chicken Pozole
blue plate: Classic Corned Beef Hash: Crispy pan griddle of tender corned beef brisket, peppers, onions and new potatoes with choice of eggs and dill creme fraiche. Toast.
March Hours: open Friday, Saturday, Monday 8am - 3pm, Sunday 9am - 2pm. Closed Tuesday - Thursday.
Coming up on our 20th Anniversary summer. Watch for new and exciting updates!